10″ Cook’s Knife
The most versatile cutting tool in a commercial kitchen, used to cut, slice, chop and mince.
Perfect for chopping and slicing, meats and vegetables.
First of all, 10″ cooks knife is a high quality made knife!
Above all this knife has a comfortable handle, smooth, sharp blade.
Chop, carve, slice, dice, and cut a variety of foods with little to no effort.
Also, brand new, factory firsts.
Therefore, fine knife for general kitchen use.
An asset to any commercial pizzeria, restaurant or home!
As well as culinary schools and cafeterias.
Long-lasting, light, and affordable.
GREAT VALUE, SAVE BIG!!!