Detroit Style Pans –Designed for Detroit style pizza, pans are a slice of Motor City history! Once used as an auto part, by Detroit’s auto manufacturers. Smart choice for commercial production and individual pizzerias. Specialty steel used for performance baking. Heavy gauge steel wire is reinforced for increased strength, durability. Black color, 8 X 10 & 10″x 14″, blue steel pans, are 24 gauge, steel galvanized, 2.25” deep.
Great addition to any pizzeria! Get great Detroit pizza with these great pans. Apply melted butter prior to baking. The resulting pizza has a chewy texture.
Pans only Sold by the Dozen! Lids available to purchase by each price.
Check out all our pans! at –Pizza Pans – Also available at Mr. Peel
Fun fact – Detroit-style pizza , developed in Detroit, Michigan is a rectangular pizza that has a thick crisp crust and toppings such as pepperoni and mushrooms. The difference between Detroit-style pizza, Chicago and New York styles, is the crust, which is extra thick and very crispy on the bottom. Occasionally twice-baked , and baked in a well-oiled pan to a chewy medium-well-done state giving the bottom and edges , a fried / crunchy texture. It can be traced back historically to Buddy’s Pizza in 1946.
