First of all, 4″ Blade Dough Scraper ,putty knife has a 410 series stainless steel blade. White polypropylene handles,sealed to blade, therefore it does not let fluids through. Above all flexible!4″ Blade-stainless steel is flexible and sturdy!Easy to use for the reason that a must have in every pizzeria and restaurant! l Used by bakers to manipulate dough and to clean surfaces on which dough has been worked. Stainless steel blade won’t rust and can also be easily cleaned.
Quantity pricing for maximum savings- see below.
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4″ Blade-stainless steel,easily reaches into corners of dough trays and pans, excellent for clean up. An essential tool for dividing and portioning pizza dough.
The polypropylene handle which has a impervious seal where the blade enters the handle, to not come apart. Try using it to evenly distribute stir-fried, or “rolled”, ice cream across a compatible surface or to quickly remove debris from sheet pans.
Other items we sell for working with dough are our dough trays see them at the link below –
Also available at – MR PEEL INC.