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*Eastern Stacking Dough Pan

AM-DRP-xx. In stock .

$12.80$16.00

Description

Stacking Dough pans-for proofing pizza and bread dough.

Stacking Dough pans are perfect for pizzerias, restaurants, and bakeries. They feature  durable 14 gauge tempered aluminum construction and coupled with convenient self-stacking design, make them great for creating tall towers of prepared dough. Also, each pan  sits into the one below it, effectively forming a cover, and also eliminating the need for multiple lids.  High quality and a great investment for any kitchen. Their thick metal build refrigerates quickly also  easily cleaned for fast, efficient, everyday service. Space saving and efficient, not to mention,  a great addition to any restaurant, bakery and pizzeria. Store in walk ins, pantries and counters.

Because the stackable design keeps all of your dough in one place, this pan offers a convenient solution for holding specific portions ready throughout service hours, so it can be pulled out as needed

  • Durable tempered aluminum
  • Self-stacking
  • no need for multiple lids
 Standard 7 1/8″ X 7 1/4″ X 2 3/8″ / 40 oz. Capacity.
Lid available to fit this pan: Item # AM-7006E / $5.40 ea. Lids (sold separately) are recommended for a tighter seal and for the top of your stack.
Capacity:40 oz. and 80 oz. available
Check out our dough scrapers to go along with pans – Dough Scraper – Plastic Ergonomic
Also available at – MR PEEL INC
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